After training as a professional chef at the
Culinary Institute of America in New York
and working his way across the country,
Johnny Hernandez wanted to come back home and open his own catering business. But to do that, he knew he needed more than just a bank. He needed real, genuine support. And he found it with Commercial Banking at Broadway Bank over 16 years ago.
With his first business loan, Johnny
opened True Flavors Catering in 1994.
He has since returned time and again to Broadway Bank for more lending solutions like business lines of credit and working capital loans that helped him expand along the way. Now, having recently opened La Gloria Ice House at the Pearl Brewery Complex and with more ventures in the oven, Johnny keeps coming back to Broadway Bank as he looks to the future. “I’m confident that Broadway Bank is going to be there for us,” he says. And so are we.
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